Loyens & Loeff

Food Law Classes - Session 4: Nutrition and Health Claims

Food Law Classes - Session 4: Nutrition and Health Claims
Location

Loyens & Loeff Brussels

Rue Neerveldstraat 101-103

1200 Brussels

 

Webinar option available!

Date
Starts : 14-12-2017 13.30

Content of the Class

“Light”, “sugar free”, “low fat”, “rich in iron”,… Nowadays, such claims are used as marketing tools to attract consumers who are paying more and more attention to their health. Using a dynamic and pragmatic approach, we will give you a taste of Regulation 1924/2006 on Nutrition and Health Claims and guide you through the road to be compliant. Particular attention will be paid to the topics dealt with in the highest courts in the Benelux and in the European Union.

Speakers

Yves Van Couter, partner in charge, is a member of the Loyens & Loeff Litigation & Risk Management Practice Group. His expertise lies in commercial law, intellectual property law, distribution law and market practices.

Aude Mahy, counsel, is a member of the Loyens & Loeff Litigation & Risk Management Practice Group and she co-heads the Food & Beverages Team. She specialises in commercial law and European and Belgian food law.

Jack Nuijten, senior associate, is a member of the Loyens & Loeff VAT, Customs, and International Trade Practice Group. He specialises in trade and customs procedures.

Victor van Ahee, senior associate, is a member of the Loyens & Loeff Competition & Regulatory Practice Group. He specialises in administrative and public law, with a focus on food law and environmental law.

Florence d’Ath, associate, is a member of the Loyens & Loeff Litigation & Risk Management Practice Group. She specialises in European and Luxembourg food law and privacy law.

External speaker to be confirmed.

Schedule

13:30   Arrival and registration

14:00   Part I of the class

15:30   Break

16:00   Part II of the class

17:30   End of the class

Costs

  • The Food Law Classes are graciously offered to Loyens & Loeff clients.

  • Other companies participate in the costs for the amount of EUR 345,- (excl. VAT) per class or EUR 2.900,- (excl. VAT) for 10 classes (applicable in case of registration at once).

  • The Food Law Classes will be open to law or science Master students (free of charge, admission upon motivation letter). 

Registration

Please click here to register

Seats are limited. Based on availability.

Language

English

Contact

Got questions or would like to know more? Contact us at beneluxfoodlaw@loyensloeff.com.

 

Cancellation policy: In case of cancellation less than 10 days prior to the class, an administrative fee of EUR 75,- (excl. VAT) will be charged.

Expertise