Loyens & Loeff

Food Law Classes - Session 2: Mandatory Food Information

Food Law Classes - Session 2: Mandatory Food Information
Location

Loyens & Loeff Brussels

Rue Neerveldstraat 101-103

1200 Brussels

 

Webinar option available!

Date
Starts : 19-10-2017 13.30

Content of the Class

So you think you are already acquainted with the FIC Regulation rules? How about we dive into its nuances based upon case studies? Mandatory labelling of the list of ingredients, name of the FBO responsible for labelling, QUID declaration, name of the food, and so many more particulars will taste differently after this session! For the food lawyers-to-be, a general overview will be presented to bring them rapidly up-to-date.

Speakers

Jan Somers, CEO of GS1 Belgilux will participate as a speaker in this class. GS1 system of standards (the famous “barcode”) is the most widely used supply chain standards system in the world. Jan Somers will illustrate how standard systems may concretely help food operators with respect to their food information obligations.

Aude Mahy, counsel, is a member of the Loyens & Loeff Litigation & Risk Management Practice Group and she co-heads the Food & Beverages Team. She specialises in commercial law and European and Belgian food law.

Natasja Brusik, senior associate, is a member of the Loyens & Loeff Competition & Regulatory Practice Group. She specialises in European and Dutch competition law and food law.

Florence d’Ath, associate, is a member of the Loyens & Loeff Litigation & Risk Management Practice Group. She specialises in European and Luxembourg food law and privacy law.

Schedule

13:30 - 14:00     Registration

14:00 - 14:10     Introduction

14:10 - 14:40     Mandatory Food Information: Find your Way in the Maze of Regulations

14:40 – 15:20     FIC Regulation: the Cornerstone of B2C Food Information  

15:20 – 15:50     Well-deserved Coffee Break

15:50 – 16:10     The Challenges of Distance Selling: Concrete Implementation

16:10 – 17:30     Dive into the Real Life: Case Studies (EU and BeNeLux)

Schedule may be subject to slight changes – Time for Q&A is included in each topic

Costs

  • The Food Law Classes are graciously offered to Loyens & Loeff clients.

  • Other companies participate in the costs for the amount of EUR 345,- (excl. VAT) per class or EUR 2.900,- (excl. VAT) for 10 classes (applicable in case of registration at once).

  • The Food Law Classes will be open to law or science Master students (free of charge, admission upon motivation letter). 

Registration

Please click here to register

Seats are limited. Based on availability.

Language

English

Contact

Got questions or would like to know more? Contact us at beneluxfoodlaw@loyensloeff.com.

 

Cancellation policy: In case of cancellation less than 10 days prior to the class, an administrative fee of EUR 75,- (excl. VAT) will be charged.

Expertise